DIN EN ISO 20976-1 PDF

Published Date: 09/01/2019

Microbiology of the food chain - Requirements and guidelines for conducting challenge tests of food and feed products - Part 1: Challenge tests to study growth potential, lag time and maximum growth rate (ISO 20976-1:2019)

Published Date: 07/01/1997

Determination of surface colony count on fitment and utensils in foodareas - Part 2: Semiquantitative swab method

Published Date: 03/01/2004

Detection of Escherichia coli O 157 in meat and meat products

Published Date: 02/01/2018

Analysis of foodstuffs - Enumeration of microorganisms by means of impedance-method - Determination of aerobic mesophile bacterial count

Published Date: 2009

Published Date: 2004

Radiographic Interpretation

Published Date: 2012

Nondestructive Testing Handbook, Vol. 10: Overview, 3rd ed.

Published Date: 2017

Nondestructive Testing Handbook, Vol. 2: Leak Testing (LT), 4th ed.

Published Date: 1997

Nondestructive Testing Handbook, Third Edition: Volume One, Leak Testing

Published Date: 1999

Nondestructive Testing Handbook - Third Edition - Volume 2: Liquid Penetrant Tests