DIN EN ISO 21187 PDF

DIN EN ISO 21187 PDF

Name:
DIN EN ISO 21187 PDF

Published Date:
01/01/2006

Status:
[ Withdrawn ]

Description:

Milk - Quantitative determination of bacteriological quality - Guidance for establishing and verifying a conversion relationship between routine method results and anchor method results (ISO 21187:2004)

Publisher:
DIN-adopted European-adopted ISO Standard

Document status:
Active

Format:
Electronic (PDF)

Delivery time:
10 minutes

Delivery time (for Czech version):
200 business days

SKU:
din-en-iso-21187_1251749

Choose Document Language:
33.68 €
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File Size : 1 file , 750 KB
Note : This product is unavailable in Ukraine, Russia, Belarus
Number of Pages : 19
Product Code(s) : 9710391, 9661799, 9710391, 9661799
Published : 01/01/2006

History

DIN EN ISO 21187
Published Date: 06/01/2021
Milk - Quantitative determination of microbiological quality - Guidance for establishing and verifying a conversion relationship between results of an alternative method and anchor method results (ISO 21187:2021)
41.86 €
DIN EN ISO 21187 - DRAFT
Published Date: 04/01/2019
Draft Document - Milk - Quantitative determination of bacteriological quality - Guidance for establishing and verifying a conversion relationship between results of an alternative method and anchor method results (ISO/DIS 21187:2019); German and English version prEN ISO 21187:2019
31.39 €
DIN EN ISO 21187
Published Date: 01/01/2006
Milk - Quantitative determination of bacteriological quality - Guidance for establishing and verifying a conversion relationship between routine method results and anchor method results (ISO 21187:2004)
33.68 €

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