DIN EN ISO 24801-1 PDF

Published Date: 08/01/2014

Recreational diving services - Requirements for the training of recreational scuba divers - Part 1: Level 1 - Supervised diver (ISO 24801-1:2014)

Published Date: 10/01/2012

Draft Document - Recreational diving services - Requirements for the training of recreational scuba divers - Part 1: Level 1 - Supervised diver (ISO/DIS 24801-1:2012); German version prEN ISO 24801-1:2012

Published Date: 12/01/2005

Transportation services - Guidance notes on the application of EN ISO 9001:2000 to the road transportation, storage, distribution and railway goods industries

Published Date: 03/01/2006

Draft Document - Process measurement and control devices - General methods and procedures for evaluating performance - Part 1: General considerations (IEC 65B/575/CD:2005)

Published Date: 08/01/2023

Air conditioners, liquid chilling packages and heat pumps for space heating and cooling and process chillers, with electrically driven compressors - Part 1: Terms and definitions

Published Date: 04/01/2023

Industrial communication networks - Profiles - Part 3-3: Functional safety fieldbuses - Additional specifications for CPF 3 (IEC 61784-3-3:2021); English version EN IEC 61784-3-3:2021

Published Date: 04/15/2010

Quality management - Customer satisfaction - Guidelines for monitoring and measuring

Published Date: 08/31/2022

Quality management systems - Organizational change management - Processes

Published Date: 07/01/2009

Graphic technology - Methods of adjustment of the colour reproduction of a printing system to match a set of characterization data

Published Date: 11/01/2023

Graphic technology - Methods of adjustment of the colour reproduction of a printing system to match a set of characterization data

Published Date: 01/15/2006

Microbiology of food and animal feeding stuffs - Horizontal method for detection and enumeration of Campylobacter spp. - Part 2: Colony-count technique

Published Date: 03/01/2010

Microbiology of food and animal feeding stuffs - Horizontal method for detection and enumeration of Campylobacter spp. - Part 3: Semi-quantitative method