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DIN EN ISO 6887-5 PDF

DIN EN ISO 6887-5 PDF

Name:
DIN EN ISO 6887-5 PDF

Published Date:
08/01/2020

Status:
Active

Description:

Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 5: Specific rules for the preparation of milk and milk products (ISO 6887-5:2020)

Publisher:
DIN-adopted European-adopted ISO Standard

Document status:
Active
Format:
Electronic (PDF)
Delivery time:
10 minutes
Delivery time (for Russian version):
200 business days
SKU:
Choose Document Language:
$30.738
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File Size : 1 file
Note : This product is unavailable in Ukraine, Russia, Belarus
Number of Pages : 19
Product Code(s) : 3137783, 3182169, 3182169, 3137783, 3182169
Published : 08/01/2020
Same As : DIN EN ISO 6887-5

History

DIN EN ISO 6887-5
DIN EN ISO 6887-5
Published Date: 08/01/2020
Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 5: Specific rules for the preparation of milk and milk products (ISO 6887-5:2020)
$30.738
DIN EN ISO 6887-5 - DRAFT
DIN EN ISO 6887-5 - DRAFT
Published Date: 12/01/2018
Draft Document - Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 5: Specific rules for the preparation of milk and milk products (ISO/DIS 6887-5:2018); German and English version prEN ISO 6887-5:2018
$24.525
DIN EN ISO 6887-5
DIN EN ISO 6887-5
Published Date: 01/01/2011
Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 5: Specific rules for the preparation of milk and milk products (ISO 6887-5:2010)
$33.681
DIN EN ISO 6887-5 - DRAFT
DIN EN ISO 6887-5 - DRAFT
Published Date: 10/01/2008
Draft Document - Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 5: Specific rules for the preparation of milk and milk products (ISO/DIS 6887-5:2008); German version prEN ISO 6887-5:2008
$24.525

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