Published Date: 12/01/2012

Milk and milk products - Sensory analysis - Part 2: Recommended methods for sensory evaluation (ISO 22935-2:2009)

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File Size :	1 file , 370 KB
Note :	This product is unavailable in Russia, Ukraine, Belarus
Number of Pages :	27
Product Code(s) :	1903657, 1928705, 1928705, 1903657
Published :	12/01/2012
Same As :	DIN ISO 22935-2

DIN ISO 22935-2 PDF

Milk and milk products - Sensory analysis - Part 2: Recommended methods for sensory evaluation (ISO 22935-2:2009)