DIN /TS 10224 PDF

DIN /TS 10224 PDF

Name:
DIN /TS 10224 PDF

Published Date:
12/01/2020

Status:
Active

Description:

Guidance for recommended microbiological test methods for spices and condiments

Publisher:
Deutsches Institut Fur Normung E.V. (German National Standard)

Document status:
Active

Format:
Electronic (PDF)

Delivery time:
10 minutes

Delivery time (for Russian version):
200 business days

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$13.08
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File Size : 1 file
Note : This product is unavailable in Ukraine, Russia, Belarus
Number of Pages : 11
Product Code(s) : 3205032, 3205032
Published : 12/01/2020

History

DIN /TS 10224
Published Date: 12/01/2020
Guidance for recommended microbiological test methods for spices and condiments
$13.08
DIN V 10224
Published Date: 05/01/2010
Guidance for recommended microbiological test methods for spices and condiments
$17.985

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