DIN /TS 10224 PDF

Name:
DIN /TS 10224 PDF

Published Date:
12/01/2020

Status:
Active

Description:

Guidance for recommended microbiological test methods for spices and condiments

Publisher:
Deutsches Institut Fur Normung E.V. (German National Standard)

Document status:

Active

Format:

Electronic (PDF)

Delivery time:

10 minutes

Delivery time (for Russian version):

200 business days

SKU:

File Size :	1 file
Note :	This product is unavailable in Ukraine, Russia, Belarus
Number of Pages :	11
Product Code(s) :	3205032, 3205032
Published :	12/01/2020

History

DIN /TS 10224

Published Date: 12/01/2020

Guidance for recommended microbiological test methods for spices and condiments

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DIN V 10224

Published Date: 05/01/2010

Guidance for recommended microbiological test methods for spices and condiments

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