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  3. FAO/WHO FAO8876 PDF

FAO/WHO FAO8876 PDF

FAO/WHO FAO8876 PDF

Name:
FAO/WHO FAO8876 PDF

Published Date:
01/01/2003

Status:
Active

Description:

Food Quality and Safety Systems: A Training Manual on Food Hygiene and the Hazard Analysis and Critical Control Point (HACCP) System

Publisher:
Food and Agriculture Organization/World Health Organization

Document status:
Active
Format:
Electronic (PDF)
Delivery time:
10 minutes
Delivery time (for Czech version):
200 business days
SKU:
fao-who-fao8876_1683606
Choose Document Language:
15.00
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Consists of three sections: Principles and methods of training; Recommended International Code of Practice - General Principles of Food Hygiene; and The Hazard Analysis and Critical Control
ISBN(s) : 9789251041154
Number of Pages : 243
Published : 01/01/2003

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