IEC 60619 Ed. 2.0 b COR. 1:1993 PDF

IEC 60619 Ed. 2.0 b COR. 1:1993 PDF

Name:
IEC 60619 Ed. 2.0 b COR. 1:1993 PDF

Published Date:
07/01/1993

Status:
Active

Description:

Corrigendum 1 - Electrically operated food preparation appliances - Methods for measuring the performance

Publisher:
International Electrotechnical Commission

Document status:
Active

Format:
Electronic (PDF)

Delivery time:
10 minutes

Delivery time (for Russian version):
200 business days

SKU:

Choose Document Language:
$Free Download
Need Help?

Edition : 2.0
File Size : 1 file , 4.1 KB
Note : This product is unavailable in Ukraine, Russia, Belarus
Number of Pages : 1
Published : 07/01/1993

History


Related products

IEC 60231A Ed. 1.0 b:1969
Published Date: 01/01/1969
Supplement A - General principles of nuclear reactor instrumentation
$43.5
IEC 60269-2 Ed. 5.2 En:2024
Published Date: 06/01/2024
Low-voltage fuses - Part 2: Supplementary requirements for fuses for use by authorized persons (fuses mainly for industrial application) - Examples of standardized systems of fuses A to K CONSOLIDATED EDITION
$309
IEC 62960 Ed. 1.0 b:2020
Published Date: 03/18/2020
Dependability reviews during the life cycle
$110.1
IEC 60034-30-3 Ed. 1.0 b:2024
Published Date: 02/01/2024
Rotating electrical machines – Part 30-3: Efficiency classes of high voltage AC motors (IE-code)
$57.9

Best-Selling Products

Q52-98 Lockout/Tagout Video
Published Date: 03/15/1998