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IEC 61309 Ed. 1.0 b:1995 PDF

IEC 61309 Ed. 1.0 b:1995 PDF

Name:
IEC 61309 Ed. 1.0 b:1995 PDF

Published Date:
02/07/1995

Status:
Active

Description:

Deep-fat fryers for household use - Methods for measuring the performance

Publisher:
International Electrotechnical Commission

Document status:
Active
Format:
Electronic (PDF)
Delivery time:
10 minutes
Delivery time (for Russian version):
200 business days
SKU:
Choose Document Language:
$83.4
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Applies to electric deep-fat fryers for household use with capacity of up to 4 l. of oil. It defines the principal performance characteristics, test methods and guidelines for evaluation of the test results. Shade chart: This standard is to be used together with a shade chart allowing the determination of the browness of French fried potatoes developed by VAVI-Vereiniging vor de Aardappelverwerkende Industrie - (Dutch Potato Processing Industries Association).
Edition : 1.0
File Size : 1 file , 1.3 MB
Note : This product is unavailable in Ukraine, Russia, Belarus
Number of Pages : 27
Published : 02/07/1995

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