IEC 61309 Ed. 1.0 b:1995 PDF

Applies to electric deep-fat fryers for household use with capacity of up to 4 l. of oil. It defines the principal performance characteristics, test methods and guidelines for evaluation of the test results. Shade chart: This standard is to be used together with a shade chart allowing the determination of the browness of French fried potatoes developed by VAVI-Vereiniging vor de Aardappelverwerkende Industrie - (Dutch Potato Processing Industries Association).

Edition :	1.0
File Size :	1 file , 1.3 MB
Note :	This product is unavailable in Ukraine, Russia, Belarus
Number of Pages :	27
Published :	02/07/1995