Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 3: Guidelines for serotyping of Salmonella spp.

Publisher:
International Organization for Standardization (Technical Report)

Document status:

Active

Format:

Electronic (PDF)

Delivery time:

10 minutes

Delivery time (for Russian version):

200 business days

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ISO/TR 6579-3:2014 gives guidance on the procedure for serotyping Salmonella serovars and is applicable to the serotyping of pure cultures of Salmonella spp., independent of the source from which they are isolated.

File Size :	1 file , 600 KB
Note :	This product is unavailable in Ukraine, Russia, Belarus
Number of Pages :	40
Published :	07/15/2014
Same As :	ISO/TR 6579-3:2014

ISO/TR 6579-3:2014 PDF

Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 3: Guidelines for serotyping of Salmonella spp.

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