Name:
ISO/TS 22003:2013 Plus Redline PDF
Published Date:
05/01/2013
Status:
Active
Publisher:
International Organization for Standardization (Technical Standard)
ISO/TS 22003:2013 defines the rules applicable for the audit and certification of a food safety management system (FSMS) complying with the requirements given in ISO 22000 (or other sets of specified FSMS requirements). It also provides the necessary information and confidence to customers about the way certification of their suppliers has been granted.
| File Size : | 1 file , 760 KB |
| Note : | This product is unavailable in Russia, Ukraine, Belarus |
| Number of Pages : | 40 |
| Published : | 05/01/2013 |
