Name:
ISO/TS 22113:2012 PDF
Published Date:
07/01/2012
Status:
Active
Publisher:
International Organization for Standardization (Technical Standard)
ISO/TS 22113|IDF/RM 204:2012 specifies a routine method for determining the titratable acidity of milk fat.
The method is applicable to milk fat obtained from: a) raw milk; b) heat-treated milk; c) milk reconstituted from milk powder; d) cream with any fat content, provided the product is diluted so as to obtain a mass fraction of between 4 % and 6 % fat.
The method is not applicable to fermented milk or milk that has undergone bacterial or enzymatic damage.
| File Size : | 1 file , 270 KB |
| Note : | This product is unavailable in Russia, Ukraine, Belarus |
| Published : | 07/01/2012 |
| Same As : | ISO/TS 22113:2012 |
