Animal and vegetable fats and oils - Separation of lipid classes by capillary gas chromatography (fingerprint method)

Publisher:
International Organization for Standardization (Technical Standard)

Document status:

Active

Format:

Electronic (PDF)

Delivery time:

10 minutes

Delivery time (for Russian version):

200 business days

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This document specifies a method for the semi-quantitative analysis of oils, fats and oil/fat-related samples (deodistillates).

It is applicable to the screening of oils, fats and oil/fat-related samples to obtain main (e.g. triglycerides) and minor (e.g. sterols, sterol esters, tocopherols, wax esters, fatty alcohols, glycerol) component information in one single analysis. For a truly quantitative analysis of pre-identified compound classes, specific methods are more appropriate.

The method can also be used as a useful qualitative screening tool for the relative comparison of sample compositions.

File Size :	1 file , 2 MB
Note :	This product is unavailable in Russia, Ukraine, Belarus
Published :	06/01/2021
Same As :	ISO/TS 22115:2021

ISO/TS 22115:2021 PDF

Animal and vegetable fats and oils - Separation of lipid classes by capillary gas chromatography (fingerprint method)

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