Name:
ISO/IEC 17021:2011 with ISO/TS 22003:2013 PDF
Published Date:
02/01/2011
Status:
Active
Publisher:
International Organization for Standardization/International Electrotechnical Commission
This handbook compiling two key standards for certifying food safety management systems puts all the information certification bodies need for reliable and efficient audits in one place.
The handbook combines:
- ISO/TS 22003, which outlines requirements for bodies issuing certifications to ISO 22000 on food safety management systems (FSMS)
- ISO/IEC 17021, which sets generic requirements for bodies carrying out audits
These contain everything that a certification body (CB) must know when carrying out FSMS audits or certification.
| File Size : | 1 file , 800 KB |
| Note : | This product is unavailable in Russia, Ukraine, Belarus |
| Published : | 02/01/2011 |
