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BS EN ISO 11747:2012 PDF

BS EN ISO 11747:2012 PDF

Name:
BS EN ISO 11747:2012 PDF

Published Date:
08/31/2012

Status:
Active

Description:

Rice. Determination of rice kernel resistance to extrusion after cooking

Publisher:
British Standard / European Standard / International Organization for Standardization

Document status:
Active
Format:
Electronic (PDF)
Delivery time:
10 minutes
Delivery time (for Russian version):
200 business days
SKU:
Choose Document Language:
$46.482
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Cross References:
ISO 712
ISO 7301
ISO 5725-2:1994
ISO 24333
1785/2003/EC


All current amendments available at time of purchase are included with the purchase of this document.
File Size : 1 file , 1.2 MB
ISBN(s) : 9780580663505
Note : This product is unavailable in Ukraine, Russia, Belarus
Number of Pages : 18
Product Code(s) : 30196922, 30196922, 30196922
Published : 08/31/2012
Same As : BS EN ISO 11747:2012

History

BS EN ISO 11747:2012
BS EN ISO 11747:2012
Published Date: 08/31/2012
Rice. Determination of rice kernel resistance to extrusion after cooking
$46.482

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