BS EN ISO 13969:2004 PDF

BS EN ISO 13969:2004 PDF

Name:
BS EN ISO 13969:2004 PDF

Published Date:
08/25/2004

Status:
Active

Description:

Milk and milk products. Guidelines for a standardized description of microbial inhibitor tests

Publisher:
British Standard / European Standard / International Organization for Standardization

Document status:
Active

Format:
Electronic (PDF)

Delivery time:
10 minutes

Delivery time (for Russian version):
200 business days

SKU:

Choose Document Language:
$79.248
Need Help?


All current amendments available at time of purchase are included with the purchase of this document.

File Size : 1 file , 710 KB
ISBN(s) : 0580443396
Note : This product is unavailable in Ukraine, Russia, Belarus
Number of Pages : 24
Product Code(s) : 30015736, 30015736, 30015736
Published : 08/25/2004
Same As : BS EN ISO 13969:2004

History


Related products

BS EN ISO 4833-1:2013+A1:2022
Published Date: 03/28/2022
Microbiology of the food chain. Horizontal method for the enumeration of microorganisms-Colony count at 30 °C by the pour plate technique
$57.15
BS ISO 20128:2006
Published Date: 06/29/2007
Milk products. Enumeration of presumptive Lactobacillus acidophilus on a selective medium. Colony-count technique at 37°C
$57.15

Best-Selling Products