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BS EN ISO 16140-5:2020 PDF

BS EN ISO 16140-5:2020 PDF

Name:
BS EN ISO 16140-5:2020 PDF

Published Date:
09/02/2020

Status:
Active

Description:

Microbiology of the food chain. Method validation-Protocol for factorial interlaboratory validation for nonproprietary methods

Publisher:
British Standard / European Standard / International Organization for Standardization

Document status:
Active
Format:
Electronic (PDF)
Delivery time:
10 minutes
Delivery time (for Russian version):
200 business days
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Choose Document Language:
$105.156
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This document specifies the general principles and the technical protocols (based on orthogonal, factorial studies) for the validation of non-proprietary methods for microbiology of the food chain.

All current amendments available at time of purchase are included with the purchase of this document.
File Size : 1 file , 6.6 MB
ISBN(s) : 9780580890550
Note : This product is unavailable in Ukraine, Russia, Belarus
Number of Pages : 46
Product Code(s) : 30317588, 30317588, 30317588
Published : 09/02/2020
Same As : BS EN ISO 16140-5:2020

History

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