BS EN ISO 16140-6:2019 PDF

BS EN ISO 16140-6:2019 PDF

Name:
BS EN ISO 16140-6:2019 PDF

Published Date:
12/17/2019

Status:
Active

Description:

Microbiology of the food chain. Method validation-Protocol for the validation of alternative (proprietary) methods for microbiological confirmation and typing procedures

Publisher:
British Standard / European Standard / International Organization for Standardization

Document status:
Active

Format:
Electronic (PDF)

Delivery time:
10 minutes

Delivery time (for Russian version):
200 business days

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This document specifies the general principle and the technical protocol for the validation of alternative confirmation methods for microbiology in the food chain. This document compares the result of the alternative confirmation method against the confirmation procedure of a reference method or, if needed, a reference confirmation method (e.g. whole genome sequencing).

Cross References:
ISO 16140-1:2016
ISO 17468:2016
ISO/TR 6579-3
ISO 16140-3
ISO 21528-2
ISO 16140-2
ISO 16140-4
ISO 16140-5
ISO 11290
ISO 6579-1
ISO 11133


All current amendments available at time of purchase are included with the purchase of this document.
File Size : 1 file , 1.7 MB
ISBN(s) : 9780580890567
Note : This product is unavailable in Ukraine, Russia, Belarus
Number of Pages : 36
Product Code(s) : 30317591, 30317591, 30317591
Published : 12/17/2019
Same As : BS EN ISO 16140-6:2019

History


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