Definitions and technical criteria for foods and food ingredients suitable for vegetarians or vegans and for labelling and claims

Document status:

Active

Format:

Electronic (PDF)

Delivery time:

10 minutes

Delivery time (for Russian version):

200 business days

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All current amendments available at time of purchase are included with the purchase of this document.

File Size :	1 file , 1.1 MB
ISBN(s) :	9780539314298
Note :	This product is unavailable in Ukraine, Russia, Belarus
Number of Pages :	16
Product Code(s) :	30491098, 30491098, 30491098
Published :	04/11/2024

BS EN ISO 23662:2024 PDF