Rice. Determination of amylose content-Spectrophotometric routine method without defatting procedure and with calibration from rice standards

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British Standard / European Standard / International Organization for Standardization

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Active

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Electronic (PDF)

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10 minutes

Delivery time (for Russian version):

200 business days

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This document specifies two simplified routine methods for the determination of the amylose mass fraction of milled rice, non-parboiled. The main difference between the two methods is the dispersion procedure: method A specifies hot dispersion, and method B specifies cold dispersion.

Both methods are applicable to rice with an amylose mass fraction higher than 5 %.

All current amendments available at time of purchase are included with the purchase of this document.

File Size :	1 file , 780 KB
ISBN(s) :	9780580511769
Note :	This product is unavailable in Ukraine, Russia, Belarus
Number of Pages :	18
Product Code(s) :	30365516, 30365516, 30365516
Published :	08/18/2020
Same As :	BS EN ISO 6647-2:2020

BS EN ISO 6647-2:2020 PDF

Rice. Determination of amylose content-Spectrophotometric routine method without defatting procedure and with calibration from rice standards

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