BS EN ISO 6887-4:2003 PDF

Published Date: 08/14/2003

Microbiology of food and animal feeding stuffs. Preparation of test samples, initial suspension and decimal dilutions for microbiological examination. Specific rules for the preparation of products other than milk and milk products, meat and meat products, and fish and fishery products

Published Date: 07/01/2024

Microbiology of the food chain - General requirements and guidance for microbiological examinations

Published Date: 12/01/1986

Agricultural food products -- Layout for a standard method of sampling from a lot

Published Date: 06/22/2017

Microbiology of the food chain. Preparation of test samples, initial suspension and decimal dilutions for microbiological examination-General rules for the preparation of the initial suspension and decimal dilutions

Published Date: 01/01/1995

Noise Test Site Variability