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BS EN ISO 6887-5:2020 PDF

BS EN ISO 6887-5:2020 PDF

Name:
BS EN ISO 6887-5:2020 PDF

Published Date:
05/19/2020

Status:
Active

Description:

Microbiology of the food chain. Preparation of test samples, initial suspension and decimal dilutions for microbiological examination-Specific rules for the preparation of milk and milk products

Publisher:
British Standard / European Standard / International Organization for Standardization

Document status:
Active
Format:
Electronic (PDF)
Delivery time:
10 minutes
Delivery time (for Russian version):
200 business days
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Choose Document Language:
$57.15
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WARNING — The use of this document can involve hazardous materials, operations and equipment. It is the responsibility of the user of this document to establish appropriate safety and health practices and to determine the applicability of regulatory limitations before use.

This document specifies rules for the preparation of samples of milk and milk products and their suspensions for microbiological examination when the samples require a different preparation from the general methods specified in ISO 6887-1.

All current amendments available at time of purchase are included with the purchase of this document.
File Size : 1 file , 780 KB
ISBN(s) : 9780580994197
Note : This product is unavailable in Ukraine, Russia, Belarus
Number of Pages : 18
Product Code(s) : 30364147, 30364147, 30364147
Published : 05/19/2020
Same As : BS EN ISO 6887-5:2020

History

BS EN ISO 6887-5:2020
BS EN ISO 6887-5:2020
Published Date: 05/19/2020
Microbiology of the food chain. Preparation of test samples, initial suspension and decimal dilutions for microbiological examination-Specific rules for the preparation of milk and milk products
$57.15

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