BS ISO 15885:2002 PDF

Published Date: 07/01/2023

Accuracy (trueness and precision) of measurement methods and results - Part 1: General principles and definitions

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Accuracy (trueness and precision) of measurement methods and results - Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method

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Milk and milk products - Guidance on sampling

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Milk and milk products - Extraction methods for lipids and liposoluble compounds

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