BS ISO 16128-2:2017 describes approaches to calculate natural, natural origin, organic and organic origin
indexes that apply to the ingredient categories defined in ISO 16128-1. This document also offers a
framework to determine the natural, natural origin, organic and organic origin content of products
based on the ingredient characterization.
Neither ISO 16128-1 nor this document addresses product communication (e.g. claims and labelling),
human safety, environmental safety, socio-economic considerations (e.g. fair trade), characteristics of
packaging materials or regulatory requirements applicable for cosmetics.
This document builds on and enhances ISO 16128-1. It is intended to be used in conjunction with
ISO 16128-1.
Cross References:ISO 16128-1:2016
All current amendments available at time of purchase are included with the purchase of this document. | File Size : | 1
file
, 1.9 MB |
| ISBN(s) : | 9780580848773 |
| Note : | This product is unavailable in Russia, Ukraine, Belarus |
| Number of Pages : | 22 |
| Product Code(s) : | 30292784, 30292784, 30292784 |
| Published : | 09/21/2017 |
| Same As : | BS ISO 16128-2:2017 |
