BS ISO 20613:2019 PDF

BS ISO 20613:2019 PDF

Name:
BS ISO 20613:2019 PDF

Published Date:
03/01/2019

Status:
Active

Description:

Sensory analysis. General guidance for the application of sensory analysis in quality control

Publisher:
British Standard / International Organization for Standardization

Document status:
Active

Format:
Electronic (PDF)

Delivery time:
10 minutes

Delivery time (for Russian version):
200 business days

SKU:

Choose Document Language:
$57.15
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BS ISO 20613:2019 gives guidelines for the implementation of a sensory analysis programme in quality control (QC), including general elements and procedures.

It is applicable to food and non-food industries.

It is limited to in-plant sensory analysis in QC.

Cross References:
ISO 5492
ISO 9000:2015
ISO 6658
ISO 13300 (all parts)
ISO 11037
DIN 10973:2006-04
ISO 13299
ISO 11132
ISO 7870-2
ISO 4120
ISO 8589
DIN 10976:2016
ISO 8586


All current amendments available at time of purchase are included with the purchase of this document.
File Size : 1 file , 760 KB
ISBN(s) : 9780580900006
Note : This product is unavailable in Russia, Ukraine, Belarus
Number of Pages : 18
Product Code(s) : 30322319, 30322319, 30322319
Published : 03/01/2019
Same As : BS ISO 20613:2019

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