BS ISO 23776:2021 PDF

This document specifies three methods for the determination of the total phosphorous content of all kinds of meat and meat products, including poultry and livestock:

— the inductively coupled plasma optical emission spectrometry (ICP-OES) method;
— the spectrometric method;
— the gravimetric method.

For the ICP-OES method, the limit of detection (LOD) is 1,0 mg/kg and the limit of quantification (LOQ) is 3,0 mg/kg if the mass of the test portion is 0,5 g and the constant volume is 50 ml.

File Size :	1 file , 1.7 MB
ISBN(s) :	9780539058727
Note :	This product is unavailable in Russia, Ukraine, Belarus
Number of Pages :	28
Product Code(s) :	30400320, 30400320, 30400320
Published :	08/02/2021
Same As :	BS ISO 23776:2021