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BS ISO 2386:2019 PDF

BS ISO 2386:2019 PDF

Name:
BS ISO 2386:2019 PDF

Published Date:
07/19/2019

Status:
Active

Description:

Packed cork. Virgin cork, raw reproduction cork, burnt cork, boiled reproduction cork and raw cork waste. Determination of moisture content

Publisher:
British Standard / International Organization for Standardization

Document status:
Active
Format:
Electronic (PDF)
Delivery time:
10 minutes
Delivery time (for Russian version):
200 business days
SKU:
Choose Document Language:
$48.006
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This document specifies a method for determination of the moisture content of packed cork, either virgin cork, raw reproduction cork, burnt cork, boiled reproduction cork and raw cork waste.

Cross References:
ISO 633


All current amendments available at time of purchase are included with the purchase of this document.
File Size : 1 file , 1.2 MB
ISBN(s) : 9780539039016
Note : This product is unavailable in Russia, Ukraine, Belarus
Number of Pages : 10
Product Code(s) : 30391193, 30391193, 30391193
Published : 07/19/2019
Same As : BS ISO 2386:2019

History

BS ISO 2386:2019
BS ISO 2386:2019
Published Date: 07/19/2019
Packed cork. Virgin cork, raw reproduction cork, burnt cork, boiled reproduction cork and raw cork waste. Determination of moisture content
$48.006

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