Name:
BS ISO 23970:2021 PDF
Published Date:
09/20/2021
Status:
Active
Publisher:
British Standard / International Organization for Standardization
This document specifies a method for the determination of melamine and cyanuric acid with liquid chromatography in combination with tandem mass spectrometry (LC-MS/MS). The method has been validated in an interlaboratory study via the analysis of spiked samples of milk-based infant formula, soy-based infant formula, milk powder, whole milk, soy drink and milk chocolate ranging from 0,71 mg/kg to 1,43 mg/kg for melamine and 0,57 mg/kg to 1,45 mg/kg for cyanuric acid. The limits of quantification (LOQ) for melamine and cyanuric acid in food are 0,05 mg/kg and 0,25 mg/kg, respectively. The upper limit of the working range is up to 10 mg/kg for melamine and up to 25 mg/kg for cyanuric acid.
All current amendments available at time of purchase are included with the purchase of this document.
| File Size : | 1 file , 2.1 MB |
| ISBN(s) : | 9780539122435 |
| Note : | This product is unavailable in Russia, Ukraine, Belarus |
| Number of Pages : | 28 |
| Product Code(s) : | 30406835, 30406835, 30406835 |
| Published : | 09/20/2021 |
