Scope: This document specifies performance requirements related to economic, social and environmental aspects for sustainable cocoa bean production, including post-harvest processes, if applicable.
NOTE Post-harvest processes include pod-breaking, fermentation, drying, sorting, packing, transport and storage of cocoa beans.
Only organizations that fulfil both the cocoa sustainability management system requirements of either ISO 34101-1 or ISO 34101-4:2019, Annex A or B, and the performance requirements of this document can claim their cocoa beans have been sustainably produced.
Cross References:ISO 34101-1:2019
ISO 34101-4:2019
ISO 34101-3
ISO 2451
All current amendments available at time of purchase are included with the purchase of this document. | File Size : | 1
file
, 1.2 MB |
| ISBN(s) : | 9780580902390 |
| Note : | This product is unavailable in Russia, Ukraine, Belarus |
| Number of Pages : | 30 |
| Product Code(s) : | 30323840, 30323840, 30323840 |
| Published : | 05/08/2019 |
| Same As : | BS ISO 34101-2:2019 |
