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BS ISO 3632-1:2011 PDF

BS ISO 3632-1:2011 PDF

Name:
BS ISO 3632-1:2011 PDF

Published Date:
09/30/2011

Status:
Active

Description:

Spices. Saffron (Crocus sativus L.)-Specification

Publisher:
British Standard / International Organization for Standardization

Document status:
Active
Format:
Electronic (PDF)
Delivery time:
10 minutes
Delivery time (for Russian version):
200 business days
SKU:
Choose Document Language:
$57.15
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Cross References:
ISO 928
ISO 930
ISO 941
ISO 948
ISO 3632-2


All current amendments available at time of purchase are included with the purchase of this document.
File Size : 1 file , 2.2 MB
ISBN(s) : 9780580627842
Note : This product is unavailable in Russia, Ukraine, Belarus
Number of Pages : 18
Product Code(s) : 30180941, 30180941, 30180941
Published : 09/30/2011
Same As : BS ISO 3632-1:2011

History

BS ISO 3632-1:2011
BS ISO 3632-1:2011
Published Date: 09/30/2011
Spices. Saffron (Crocus sativus L.)-Specification
$57.15

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