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BS ISO 4134:2021 PDF

BS ISO 4134:2021 PDF

Name:
BS ISO 4134:2021 PDF

Published Date:
07/30/2021

Status:
Active

Description:

Meat and meat products. Determination of L-(+)-glutamic acid content. Reference method

Publisher:
British Standard / International Organization for Standardization

Document status:
Active
Format:
Electronic (PDF)
Delivery time:
10 minutes
Delivery time (for Russian version):
200 business days
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Choose Document Language:
$79.248
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This document specifies the spectrophotometer method and the light absorption microplate reader method for the determination of the free L-(+)-glutamic acid content of meat and meat products.

This document is applicable to meat and meat products, including livestock and poultry products.
File Size : 1 file , 1.4 MB
ISBN(s) : 9780539062120
Note : This product is unavailable in Russia, Ukraine, Belarus
Number of Pages : 24
Product Code(s) : 30401659, 30401659, 30401659
Published : 07/30/2021
Same As : BS ISO 4134:2021

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