BS ISO 6611:2004 PDF

Published Date: 07/31/2010

Milk and milk products. Enumeration of colony-forming units of yeasts and/or moulds. Colony-count technique at 25°C

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Accuracy (trueness and precision) of measurement methods and results - Part 1: General principles and definitions

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Accuracy (trueness and precision) of measurement methods and results - Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method

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Microbiology of the food chain - General requirements and guidance for microbiological examinations

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