ISO 1026:1982 PDF

ISO 1026:1982 PDF

Name:
ISO 1026:1982 PDF

Published Date:
03/01/1982

Status:
Active

Description:

Fruit and vegetable products -- Determination of dry matter content by drying under reduced pressure and of water content by azeotropic distillation

Publisher:
International Organization for Standardization

Document status:
Active

Format:
Electronic (PDF)

Delivery time:
10 minutes

Delivery time (for Russian version):
200 business days

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Choose Document Language:
$16.2
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The method of determination of dry matter content consists in heating to constant mass, after mixing, of liquid or semi-liquid products spread over an absobent surface, or of pasty products mixed with an inert powder, at 70 °C under reduced pressure. The method of determin of water content consists in entraining of the water in the form of vapour by a volatile solvent immiscible with water, condensing and separating in a reflux trap, recovering and measuring of the volume of water in a graduated tube.


File Size : 1 file , 950 KB
Note : This product is unavailable in Ukraine, Russia, Belarus
Number of Pages : 4
Published : 03/01/1982

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