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ISO 10504:2013 PDF

ISO 10504:2013 PDF

Name:
ISO 10504:2013 PDF

Published Date:
09/01/2013

Status:
Active

Description:

Starch derivatives - Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups - Method using high-performance liquid chromatography

Publisher:
International Organization for Standardization

Document status:
Active
Format:
Electronic (PDF)
Delivery time:
10 minutes
Delivery time (for Russian version):
200 business days
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Choose Document Language:
$24.3
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ISO 10504:2013 describes a high-performance liquid chromatographic (HPLC) method for measuring the composition of dextrose solutions, glucose syrups, fructose-containing syrups, hydrogenated glucose syrups, sorbitol, mannitol and maltitol. The constituents are mainly glucose, maltose, maltotriose, fructose, sorbitol, mannitol, maltitol and malto-oligosaccharides.

The use of a column packed with cation-exchange resin is essential.


File Size : 1 file , 380 KB
Note : This product is unavailable in Ukraine, Russia, Belarus
Published : 09/01/2013
Same As : ISO 10504:2013

History

ISO 10504:2013
ISO 10504:2013
Published Date: 09/01/2013
Starch derivatives - Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups - Method using high-performance liquid chromatography
$24.3
ISO 10504:1998
ISO 10504:1998
Published Date: 10/01/1998
Starch derivatives -- Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups -- Method using high-performance liquid chromatography
$21

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