Name:
ISO 10539:2002 PDF
Published Date:
03/15/2002
Status:
Active
This International Standard specifies a method for the determination of the alkalinity of animal and vegetable fats and oils without distinguishing between the various constituents. The method is not applicable to dry melted animal fats, nor to oils and fats with an acidity greater than 60 % (mass fraction) as determined in accordance with ISO 660.
| File Size : | 1 file , 140 KB |
| Note : | This product is unavailable in Ukraine, Russia, Belarus |
| Number of Pages : | 6 |
| Published : | 03/15/2002 |
| Same As : | ISO 10539:2002 |
