Name:
ISO 11287:2011 PDF
Published Date:
05/01/2011
Status:
Active
ISO 11287:2011 specifies the parts of a named plant that are suitable for making green tea for consumption as a beverage and the chemical requirements for green tea that are used to indicate that tea from that source has been produced in accordance with good production practice.
ISO 11287:2011 also specifies the packing and marking requirements for green tea in containers.
ISO 11287:2011 is not applicable to green tea subject to further processing such as decaffeination and further roasting.
| File Size : | 1 file , 45 KB |
| Note : | This product is unavailable in Ukraine, Russia, Belarus |
| Published : | 05/01/2011 |
| Same As : | ISO 11287:2011 |