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ISO 11287:2011 PDF

ISO 11287:2011 PDF

Name:
ISO 11287:2011 PDF

Published Date:
05/01/2011

Status:
Active

Description:

Green tea - Definition and basic requirements

Publisher:
International Organization for Standardization

Document status:
Active
Format:
Electronic (PDF)
Delivery time:
10 minutes
Delivery time (for Russian version):
200 business days
SKU:
Choose Document Language:
$16.2
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ISO 11287:2011 specifies the parts of a named plant that are suitable for making green tea for consumption as a beverage and the chemical requirements for green tea that are used to indicate that tea from that source has been produced in accordance with good production practice.

ISO 11287:2011 also specifies the packing and marking requirements for green tea in containers.

ISO 11287:2011 is not applicable to green tea subject to further processing such as decaffeination and further roasting.


File Size : 1 file , 45 KB
Note : This product is unavailable in Ukraine, Russia, Belarus
Published : 05/01/2011
Same As : ISO 11287:2011

History

Related products

ISO 1577:1987
ISO 1577:1987
Published Date: 10/01/1987
Tea -- Determination of acid-insoluble ash
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ISO 7513:1990
ISO 7513:1990
Published Date: 10/01/1990
Instant tea in solid form -- Determination of moisture content (loss in mass at 103 degrees C)
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ISO 7514:1990
ISO 7514:1990
Published Date: 10/01/1990
Instant tea in solid form -- Determination of total ash
$16.2
ISO 9884-1:1994
ISO 9884-1:1994
Published Date: 12/01/1994
Tea sacks -- Specification -- Part 1: Reference sack for palletized and containerized transport of tea
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