ISO 11289:1993 PDF

ISO 11289:1993 PDF

Name:
ISO 11289:1993 PDF

Published Date:
09/01/1993

Status:
Active

Description:

Heat-processed foods in hermetically sealed containers -- Determination of pH

Publisher:
International Organization for Standardization

Document status:
Active

Format:
Electronic (PDF)

Delivery time:
10 minutes

Delivery time (for Russian version):
200 business days

SKU:

Choose Document Language:
$16.2
Need Help?

The principle of the method specified is preparing the test sample according to the class to which the product to be examined belongs, and measuring the potential difference between a glass electrode and a reference electrode immersed in the test sample. Applies to four classes of product: 1. homogeneous products with a liquid or thick texture, or products exhibiting a large liquid or thick phase; 2. homogeneous pastes or heterogeneous products for which homogenization is necessary; 3. heterogeneous products with large solid components; 4. products whose liquid phase mainly consists of oil or a water/oil emulsion.


File Size : 1 file , 900 KB
Note : This product is unavailable in Ukraine, Russia, Belarus
Number of Pages : 4
Published : 09/01/1993

History


Related products

ISO 1871:2009
Published Date: 09/01/2009
Food and feed products - General guidelines for the determination of nitrogen by the Kjeldahl method
$24.3
ISO 16578:2022
Published Date: 09/30/2022
Molecular biomarker analysis - Requirements for microarray detection of specific nucleic acid sequences
$37.2

Best-Selling Products