ISO 11747:2012 PDF

Name:
ISO 11747:2012 PDF

Published Date:
08/01/2012

Status:
Active

Description:

Rice - Determination of rice kernel resistance to extrusion after cooking

Publisher:
International Organization for Standardization

Document status:

Active

Format:

Electronic (PDF)

Delivery time:

10 minutes

Delivery time (for Russian version):

200 business days

SKU:

ISO 11747:2012 Standard specifies a method for the determination of resistance to extrusion of milled rice kernels, parboiled or not parboiled, after cooking under specified conditions.

File Size :	1 file , 300 KB
Note :	This product is unavailable in Ukraine, Russia, Belarus
Published :	08/01/2012
Same As :	ISO 11747:2012

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