ISO 12215-5:2008 PDF

ISO 12215-5:2008 PDF

Name:
ISO 12215-5:2008 PDF

Published Date:
04/15/2008

Status:
Active

Description:

Small craft - Hull construction and scantlings - Part 5: Design pressures for monohulls, design stresses, scantlings determination

Publisher:
International Organization for Standardization

Document status:
Active

Format:
Electronic (PDF)

Delivery time:
10 minutes

Delivery time (for Russian version):
200 business days

SKU:

Choose Document Language:
$69.6
Need Help?

ISO 12215-5:2008 applies to the determination of design pressures and stresses, and to the determination of the scantlings, including internal structural members of monohull small craft constructed from fibre reinforced plastics, aluminium or steel alloys, glued wood or other suitable boat building material, with a length of hull in accordance with ISO 8666, between 2,5 m and 24 m.

It only applies to boats in the intact condition and to craft with a maximum speed equal to or less than 50 knots in fully loaded, ready for use conditions.


File Size : 1 file , 1 MB
Note : This product is unavailable in Ukraine, Russia, Belarus
Published : 04/15/2008
Same As : ISO 12215-5:2008

History

ISO 12215-5:2019
Published Date: 05/01/2019
Small craft - Hull construction and scantlings - Part 5: Design pressures for monohulls, design stresses, scantlings determination
$83.4
ISO 12215-5:2008/Amd1:2014
Published Date: 07/01/2014
- Amendment 1
$5.7
ISO 12215-5:2008
Published Date: 04/15/2008
Small craft - Hull construction and scantlings - Part 5: Design pressures for monohulls, design stresses, scantlings determination
$69.6

Related products

ISO 4566:1992
Published Date: 12/01/1992
Small craft with inboard engine -- Propeller shaft ends and bosses with 1:10 taper
$16.2
ISO 15584:2001
Published Date: 03/15/2001
Small craft -- Inboard petrol engines -- Engine-mounted fuel and electrical components
$16.2
ISO 14945:2021
Published Date: 04/01/2021
Small craft - Builders plate
$16.2

Best-Selling Products

FAO/WHO FAO8876
Published Date: 01/01/2003
Food Quality and Safety Systems: A Training Manual on Food Hygiene and the Hazard Analysis and Critical Control Point (HACCP) System
$15