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ISO 13559:2002 PDF

ISO 13559:2002 PDF

Name:
ISO 13559:2002 PDF

Published Date:
11/01/2002

Status:
Active

Description:

Butter, fermented milks and fresh cheese - Enumeration of contaminating microorganisms - Colony-count technique at 30 degrees C

Publisher:
International Organization for Standardization

Document status:
Active
Format:
Electronic (PDF)
Delivery time:
10 minutes
Delivery time (for Russian version):
200 business days
SKU:
Choose Document Language:
$24.3
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ISO 13559|IDF 153:2002 specifies a method for the enumeration of contaminating microorganisms by means of the colony-count technique at 30 °C. The method is applicable to butter, fermented milks and fresh cheese.


File Size : 1 file , 170 KB
Note : This product is unavailable in Ukraine, Russia, Belarus
Number of Pages : 7
Published : 11/01/2002

History

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