ISO 14864:1998 PDF

Name:
ISO 14864:1998 PDF

Published Date:
12/01/1998

Status:
Active

Description:

Rice -- Evaluation of gelatinization time of kernels during cooking

Document status:

Active

Format:

Electronic (PDF)

Delivery time:

10 minutes

Delivery time (for Russian version):

200 business days

SKU:

This International Standard specifies a method of evaluating the gelatinization time of rice kernels during cooking.

It is applicable to milled rice as defined in ISO 7301.

Edition :	1st
File Size :	1 file , 100 KB
Note :	This product is unavailable in Ukraine, Russia, Belarus
Number of Pages :	9
Published :	12/01/1998

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