Name:
ISO 14902:2001 PDF
Published Date:
10/15/2001
Status:
Active
This International Standard specifies a method for the determination of the trypsin inhibitor activity (TIA) of soya products.
This trypsin inhibitor activity is indicative of the degree of toasting of these products.
The detection limit of the method is 0,5 mg/g.
| File Size : | 1 file , 90 KB |
| Note : | This product is unavailable in Ukraine, Russia, Belarus |
| Number of Pages : | 11 |
| Published : | 10/15/2001 |
| Same As : | ISO 14902:2001 |
