ISO 15877-5:2003 PDF

ISO 15877-5:2003 PDF

Name:
ISO 15877-5:2003 PDF

Published Date:
12/01/2003

Status:
Active

Description:

Plastics piping systems for hot and cold water installations - Chlorinated poly(vinyl chloride) (PVC-C) - Part 5: Fitness for purpose of the system

Publisher:
International Organization for Standardization

Document status:
Active

Format:
Electronic (PDF)

Delivery time:
10 minutes

Delivery time (for Russian version):
200 business days

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Choose Document Language:
$17.1
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ISO 15877-5:2003 specifies the characteristics of the fitness for purpose of chlorinated poly(vinyl chloride) (PVC-C) piping systems intended to be used for hot and cold water installations, within buildings, for the conveyance of water which may or may not be intended for human consumption (domestic systems) and for heating systems, under design pressures and temperatures appropriate to the class of application.

It covers a range of service conditions (classes of application) and design pressure classes. It does not apply if the values of the design temperature, maximum design temperature and malfunction temperature are in excess of those given in ISO 15877-1.

It also specifies the test parameters for the test methods referred to in the standard.

In conjunction with the other parts of ISO 15877, it is applicable to PVC-C pipes, fittings and their joints, including joints with components of other plastics and non-plastics materials intended to be used for hot and cold water installations.


File Size : 1 file , 170 KB
Note : This product is unavailable in Ukraine, Russia, Belarus
Number of Pages : 8
Published : 12/01/2003

History

ISO 15877-5:2009
Published Date: 03/15/2009
Plastics piping systems for hot and cold water installations - Chlorinated poly(vinyl chloride) (PVC-C) - Part 5: Fitness for purpose of the system
$24.3
ISO 15877-5:2003
Published Date: 12/01/2003
Plastics piping systems for hot and cold water installations - Chlorinated poly(vinyl chloride) (PVC-C) - Part 5: Fitness for purpose of the system
$17.1

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