ISO 16265:2009 PDF

ISO 16265:2009 PDF

Name:
ISO 16265:2009 PDF

Published Date:
03/01/2009

Status:
Active

Description:

Water quality - Determination of the methylene blue active substances (MBAS) index - Method using continuous flow analysis (CFA)

Publisher:
International Organization for Standardization

Document status:
Active

Format:
Electronic (PDF)

Delivery time:
10 minutes

Delivery time (for Russian version):
200 business days

SKU:

Choose Document Language:
$24.3
Need Help?

ISO 16265:2009 specifies a procedure for the determination of the methylene blue active substances (MBAS) index, in the ranges 0,05 mg/l to 0,5 mg/l and 0,5 mg/l to 5,0 mg/l, in various water samples (e.g. ground water, drinking water, surface water, waste water and leachates). Anionic surfactants are the most important substances showing methylene blue activity. This method is therefore useful for estimating the anionic surfactant content [including anionic surfactants with carboxylate groups (e.g. soaps)] of water. Other types of substance may also show methylene blue activity and contribute to the result. On a case-by-case basis, the range of the analysis may be changed and the method used for other concentration ranges provided they cover exactly one decade of concentration units.


File Size : 1 file , 200 KB
Note : This product is unavailable in Ukraine, Russia, Belarus
Published : 03/01/2009
Same As : ISO 16265:2009

History


Related products

ISO 10304-4:2022
Published Date: 03/01/2022
Water quality - Determination of dissolved anions by liquid chromatography of ions - Part 4: Determination of chlorate, chloride and chlorite in water with low contamination
$37.2
ISO 10523:2008
Published Date: 12/15/2008
Water quality - Determination of pH
$37.2
ISO 6703-2:1984
Published Date: 09/01/1984
Water quality - Determination of cyanide - Part 2 : Determination of easily liberatable cyanide
$24.3
ISO 9964-2:1993
Published Date: 05/01/1993
Water quality - Determination of sodium and potassium - Part 2: Determination of potassium by atomic absorption spectrometry
$16.2

Best-Selling Products

FAO/WHO FAO8876
Published Date: 01/01/2003
Food Quality and Safety Systems: A Training Manual on Food Hygiene and the Hazard Analysis and Critical Control Point (HACCP) System
$15