ISO 16649-1:2018 PDF

ISO 16649-1:2018 PDF

Name:
ISO 16649-1:2018 PDF

Published Date:
04/01/2018

Status:
Active

Description:

Microbiology of the food chain - Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli - Part 1: Colony-count technique at 44 degrees C using membranes and 5-bromo-4-chloro-3-indolyl beta-D-glucuronide

Publisher:
International Organization for Standardization

Document status:
Active

Format:
Electronic (PDF)

Delivery time:
10 minutes

Delivery time (for Russian version):
200 business days

SKU:

Choose Document Language:
$24.3
Need Help?

ISO 16649-1:2018 specifies a horizontal method for the enumeration of β-glucuronidase-positive Escherichia coli by colony-count technique after resuscitation using membranes and incubation at 44 °C on a solid medium containing a chromogenic ingredient for detection of the enzyme β-glucuronidase[9][10][13][14][17][18][19][20]. It is applicable to

- products intended for human consumption,

- products intended for feeding animals,

- environmental samples in the area of food production and food handling, and

- samples from the primary production stage such as animal faeces, dust, and swabs.


Edition : 2nd
File Size : 1 file , 490 KB
Note : This product is unavailable in Ukraine, Russia, Belarus
Number of Pages : 18
Published : 04/01/2018
Same As : ISO 16649-1:2018

History

ISO 16649-1:2018
Published Date: 04/01/2018
Microbiology of the food chain - Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli - Part 1: Colony-count technique at 44 degrees C using membranes and 5-bromo-4-chloro-3-indolyl beta-D-glucuronide
$24.3
ISO 16649-1:2001
Published Date: 04/15/2001
Microbiology of food and animal feeding stuffs -- Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli -- Part 1: Colony-count technique at 44 degrees C using membranes and 5-bromo-4-chloro-3-indolyl beta-D-glucoronide
$20.4

Related products

ISO 6888-2:2021
Published Date: 08/01/2021
Microbiology of the food chain - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 2: Method using rabbit plasma fibrinogen agar medium
$37.2
ISO 6887-5:2020
Published Date: 05/01/2020
Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 5: Specific rules for the preparation of milk and milk products
$24.3
ISO 8552:2004
Published Date: 05/01/2004
Milk - Estimation of psychrotrophic microorganisms - Colony-count technique at 21 degrees C (Rapid method)
$13.5
ISO 20836:2021
Published Date: 11/01/2021
Microbiology of the food chain - Polymerase chain reaction (PCR) for the detection of microorganisms - Thermal performance testing of thermal cyclers
$58.2

Best-Selling Products

STI/SPFA R972
Published Date: 12/01/2010
Recommended Practice for the Addition of Supplemental Anodes to sti-P3 USTs (R972)
$9
STI/SPFA SP001
Published Date: 01/01/2018
Standard for the Inspection of Aboveground Storage Tanks
$58.5
STI/SPFA SP001
Published Date: 09/01/2011
Standard for the Inspection of Aboveground Storage Tanks
$51
STI/SPFA SP001
Published Date: 02/01/2024
Standard for the Inspection of Aboveground Storage Tanks
$58.5