ISO 1666:1996 PDF

Name:
ISO 1666:1996 PDF

Published Date:
11/01/1996

Status:
Active

Description:

Starch -- Determination of moisture content -- Oven-drying method

Document status:

Active

Format:

Electronic (PDF)

Delivery time:

10 minutes

Delivery time (for Russian version):

200 business days

SKU:

Gives a method for the determination of the moisture content of native or modified starch using oven-drying at 130 °C under atmospheric pressure.

File Size :	1 file , 700 KB
Note :	This product is unavailable in Ukraine, Russia, Belarus
Number of Pages :	4
Published :	11/01/1996
Same As :	ISO 1666:1996

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