Name:
ISO 16931:2001 PDF
Published Date:
10/01/2001
Status:
Active
This International Standard specifies a method using HPSEC to determine the contents of polymerized triglycerides in oils and fats which contain at least 3 % (from peak areas) of these polymers.
This method is applicable to frying fats, and fats and oils that have been thermally treated. It can also be applied to the determination of polymers in fats for animal feedstuffs.
| File Size : | 1 file , 67 KB |
| Note : | This product is unavailable in Ukraine, Russia, Belarus |
| Number of Pages : | 8 |
| Published : | 10/01/2001 |
