ISO 1955:1982 PDF

Name:
ISO 1955:1982 PDF

Published Date:
12/01/1982

Status:
Active

Description:

Citrus fruits and derived products -- Determination of essential oils content (Reference method)

Publisher:
International Organization for Standardization

Document status:

Active

Format:

Electronic (PDF)

Delivery time:

10 minutes

Delivery time (for Russian version):

200 business days

SKU:

The method consists in boiling a test portion, diluted or undiluted, and steam entrainment of the oils which are collected in a graduated tube; after cooling, direct reading from this tube of the volume of the oils separated from the destillate.

File Size :	1 file , 600 KB
Note :	This product is unavailable in Ukraine, Russia, Belarus
Number of Pages :	3
Published :	12/01/1982

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