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ISO 20976-1:2019 PDF

ISO 20976-1:2019 PDF

Name:
ISO 20976-1:2019 PDF

Published Date:
03/01/2019

Status:
Active

Description:

Microbiology of the food chain - Requirements and guidelines for conducting challenge tests of food and feed products - Part 1: Challenge tests to study growth potential, lag time and maximum growth rate

Publisher:
International Organization for Standardization

Document status:
Active
Format:
Electronic (PDF)
Delivery time:
10 minutes
Delivery time (for Russian version):
200 business days
SKU:
Choose Document Language:
$58.2
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ISO 20976-1:2019specifies protocols for conducting microbiological challenge tests for growth studies on vegetative and spore-forming bacteria in raw materials and intermediate or end products.

The use of this document can be extended to yeasts that do not form mycelium.


Edition : 1st
File Size : 1 file , 2 MB
Note : This product is unavailable in Ukraine, Russia, Belarus
Number of Pages : 36
Published : 03/01/2019
Same As : ISO 20976-1:2019

History

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