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ISO 20976-2:2022 PDF

ISO 20976-2:2022 PDF

Name:
ISO 20976-2:2022 PDF

Published Date:
09/30/2022

Status:
Active

Description:

Microbiology of the food chain - Requirements and guidelines for conducting challenge tests of food and feed products - Part 2: Challenge tests to study inactivation potential and kinetic parameters

Publisher:
International Organization for Standardization

Document status:
Active
Format:
Electronic (PDF)
Delivery time:
10 minutes
Delivery time (for Russian version):
200 business days
SKU:
Choose Document Language:
$49.8
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This document specifies the protocols for conducting microbiological challenge tests for inactivation studies on vegetative bacteria and bacterial spores in the raw materials and ingredients, intermediate or end products.

The use of this document can be extended to yeasts which do not form mycelium.


File Size : 1 file , 2.2 MB
Note : This product is unavailable in Ukraine, Russia, Belarus
Published : 09/30/2022

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